Combining Vinegar and Baking Soda- Lab Report

The second tally displayed alike(p) results of a weak presence of carbon dioxide. The dissolvent bubbled up, the stop up stayed stationary in the top of the bottle, but the solid did not dissolve completely. A trio tally was performed in which we decided to increase the descend of acetum used. The indicator which triggered this decision was the resulting solid at the bottom of vessel. In the third running game we kept the baking pa our constant at % TTS. ND deed 2 ounces of vinegar. The results remained similar to trial two. The solution bubbled, the cork remained stationary In the top of the bottle, and on that point remained solid In the bottom of the vessel. A fourth trial was performed In which we once more than Increased the amount of vinegar added to dissolve the solid. In the fourth trial we kept the baking soda our constant at % TTS. And added 3 ounces of vinegar. The results Improved slightly as we dictum that, although the cork remained stationary, the solution bubbled substantially higher In the bottle displaying a stronger presence of arbor dioxide.It was also noted that the solid that remained was much less(prenominal) than In past trials. A fifth trial was performed in which we again increased the amount of vinegar added to dissolve the solid. In the fifth trial we kept the baking soda our constant at TTS. And added 4 ounces of vinegar. The results dramatically changed. The solution bubbled virtually immediately and so quickly that the solution overflowed that there was more than enough baking soda, there may have been similarly much vinegar added and that the technique of the pour out may have been alike slow or the exults may have been different.A sixth and final trial was done in which we kept the baking soda our constant at % TTS. And reduced the amount of vinegar poured to approximately 3 h ounces. The pour was done more quickly and the bubbling reception took place almost immediately. The cork was placed in the bottle after the overflowing had started to amount so the reaction of the cork popping still was not kinda achieved, however the last trial did show a large amount of carbon dioxide testify. The data from each trial is recorded in the board below on the following page.In order to study he reaction we created trials which would allow the chemicals to combine within a vessel. The movement or want of movement from the cork allowed us to measure the amount of carbon dioxide present in each experiment. My results showed the trial with the greatest reaction was the final trial because the solution bubbled almost more than the other trials. If the cork had been placed interior of the bottle quicker or if the pour had been slightly slower the cork would have popped with stronger force.The trial with the least reaction was trial one because the solution bubbled the least wowing a weak presence of carbon dioxide, the solid fade out completely and the cork remained completely stationary showing the re was in truth little pressure within the vessel. While observing the experiment, I observe that the more vinegar added and the quicker the pour the greater the reaction and the more the solution bubbled. In order to further investigate the experiment, next measure I would try the experiment utilizing only one student playacting the pour to keep consistency of the control of the pour and the pressure existence applied to the cork.